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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
Fried chrysanthemum with honey mustard sauce
simmered daikon radish and hanpen noodles in white broth
Pasta with cabbage and anchovies
Miso Soup for Longevity
Winter Vegetable Green Curry
Daily special
Tue. simmered taro
water Ethnic fried deep-fried tofu with plenty of pak choi
Thu Yacon with kimchi
fried wax gourd and potherb mustard with yuzu pepper
grilled leek and shiso leaves
fried bok choy and chikuwa with spicy sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
