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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
simmered Chinese cabbage and green onion
Fried wax gourd with kimchi
Spaghetti with tomatoes and arugula
Milk soup with cabbage and spinach
Ginger spice curry
Daily special
Fried radish with thickened soybean paste
water yacon kinpira
Thu Fritter of taro with skin
Fri. Japanese-style gratin with radish and komatsuna
Sat Fried chrysanthemum with anchovy mayonnaise
Sun. Deep-fried taro with grated radish
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
