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Here is this week's lunch menu at Meguro: 🧑‍🍳

Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
Taro Spice Gratin
boiled melon
Japanese spaghetti with potherb mustard
Ginger soup with plenty of green onions
Japanese-style hashed rice with root vegetables

Daily special
Tue Sauteed Chinese cabbage and shimeji mushrooms with grated radish
water sauteed spinach and nuts with balsamic vinegar
Thu Sauteed carrots and radish
Kim Sautéed arugula in peperoncino style
Sat Fried chrysanthemum with buffalo sauce
Sun Oven-baked Chinese cabbage with tomato garlic sauce

*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.

Woooooooooooooooooooooooooooooooooooooooooo!

January has flown by so fast 💨.
The weather is still cold, but I have a feeling that the rape blossoms will start showing signs of spring around the second half of February in the fields. ☺️
However, the weather is still quite cold,
Please take care of yourself!