Good evening!
WE ARE THE FARM Meguro 🍅.
Today's event will take place in the field🥬🥬🥬.
Date: February 17, 2024 (Saturday) 10:00~16:00
Venue: [Native Farm] Field in Iwatomi, Sakura City, Chiba Prefecture
Fee: 5,000 yen for adults, 1,000 yen for children (elementary school students or older than 7 years old), free for preschool children
Please pay on site on the day of the event.
Contact: info.zairaifarm@allfarm.co.jp
This is a very popular event every year for the past six years since we started brewing soy sauce!
The soy sauce is made only from Koitozairai soybeans grown in-house, pesticide-free wheat, salt, and water.
The sake is brewed in April of last year, fermented and matured through repeated turning over of the tops and bottles, and then squeezed using a traditional "boat.
This year, we are trying rice soy sauce (gluten-free)! You can taste two kinds of soy sauce.
Lunch is the ultimate TKG (tamago kakegohan), served with freshly squeezed soy sauce and a freshly laid egg!
A souvenir of soy sauce is included.
Due to the large number of applications we receive each year, we will limit the number to the first 40 applicants.
We will reply to those who are interested in participating. Please note that your participation is not confirmed by filling out the form.
