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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
simmered taro and shirataki mushroom with miso
Fried chrysanthemum with guacamole dip sauce
Neapolitan spaghetti with arugula
Miso soup with daikon radish and green onion
Mushroom Cream Stew
Daily special
Tue Steamed Potherb mustard with sesame paste
water radish fritters
kinpira (fried yacon)
Fri. fried cabbage with oyster sauce
Sat. Steak of Fuyumine Daikon
fried komatsuna with garlic butter
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
I'm getting the vibe that leafy greens are trying to bloom a little bit! 🥬
Enjoy it to the fullest in the next few days. ☺️
We look forward to seeing you at our store!
