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Here is this week's lunch menu at Meguro: 🧑‍🍳

Weekly change
Salad vegetables (kale, mizuna, mustard greens, carrots, beets, soybeans, tofu)
Curry Gratin with Seasonal Vegetables
Grilled rape blossoms with yogurt sauce
Spaghetti with rape blossoms in amatriciana style
miso soup with daikon, carrots, ginger, soy sauce, etc.
Hayashi rice with hashed meat

Daily special
sauteed yacon and kinpira
water fried chrysanthemum with chili mascarpone sauce
Thu Sauteed rape blossoms and deep-fried tofu with ginger
Kim Fritter of red radish
Soil Fukufuki Daikon
Fried taro with spicy sauce

*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.

Woooooooooooooooooooooooooooooooooooooooooo!