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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, mizuna, mustard greens, carrots, beet potatoes, soybeans, tofu)
Cauliflower and tomato gratin
Pickled Seasonal Vegetables
Kale Genovese Pasta
Corn and fluffy egg consommé soup
Mushroom rice with hashed meat
Daily special
Tue fried komatsuna and carrot with oyster sauce
Water Peperoncino with mushrooms and potherb mustard
Grilled green leaf mustard and potherb mustard with hot red pepper sauce
Fri Oven-baked fresh onion with spices
soil Carrot Shirushiri
Deep-fried cauliflower with chili sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
