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Here is this week's lunch menu at Meguro: 🧑‍🍳

Weekly change
Salad vegetables (kale, carrots, bitter gourd, kale stems, potato salad, soybeans, tofu)
Sassy German Potato Style
Goya Fritters with consommé
Genovese Pasta with Moringa and Kale
Japanese soup stock
Spice Curry

Daily special
Tue Wok-fried sky perch and thick fried bean curd with garlic
water fried bitter gourd with salted kelp
Thu Sauteed eggplant and Manganji red pepper with rich soybean paste
Kim Yangnyeom eggplant
simmered bitter gourd in spicy tsukudani soy sauce
Ethnic stir-fried Chinese cabbage

*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.

Woooooooooooooooooooooooooooooooooooooooooo!