Introducing jade-colored eggplant!
Hello, we are the farm Meguro!
Here is what we are introducing today
Deep-fried and soaked eggplant
The eggplant in your photo is a variety called jade eggplant.
Jade eggplant is one of the few native species born in Japan and was originally grown in Tokushima Prefecture. This eggplant has a beautiful jade green color in appearance.
It is a different variety from the green and white eggplants we often see! The skin is soft, and when heated, it produces a tender texture. It has little acridity and bitterness, so it is attracting attention as an eggplant that even eggplant haters can eat🎶🎶.
Slowly fried eggplant served in a broth.
The moment you put it in your mouth, the juices of the eggplant and the broth will fill your mouth!
Summer Vegetables This week and next week will be the big Chancery Day!
We look forward to seeing you at our store🍆.
