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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, mizuna, mustard greens, radish, rape blossoms, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
... pickled in rice-flour dashi
Sweet Potatoes
simmered kuromaru daikon with yuzu kosho (Japanese pepper)
Spicy mayo with rape blossoms
Japanese Pasta
Long-lived miso
Hayashi rice with spices curry
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
tsukudani (food boiled down in soy)
water soaked deep-fried radish in soy sauce
Thu Fried komatsuna with gapao-style
Kim Daikon Rouloulhan Style
Sat Fried komatsuna with ginger
Sun. Daikon radish with sweet and spicy black vinegar
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
