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Here is this week's lunch buffet at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, mizuna, mustard greens, sunchu, capsicum, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
Korean style salad with potherb mustard
Kale Stem Namul
Cabbage with bonito and mayo
Taro with taro
Japanese Pasta with Mushrooms
Onion Soup
Tomato Stew
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
Tue Peperoncino with Beka Vegetables
Water Wok-fried leafy vegetables
Thu Sauteed leafy vegetables and deep-fried tofu with bonito flakes
Fri. fried leafy greens with oyster sauce
simmered komatsuna and deep-fried tofu
fried leafy vegetables and mushrooms with butter and soy sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
