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Here is this week's lunch buffet at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, mizuna, mustard greens, capsicum, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
Kale Stem Namul
Cabbage with salted kelp
Ponzu-dressed potherb mustard with sesame paste
Sauteed Miyama turnips with garlic butter
Tomato pasta with fresh onion
Miso soup with green laver
Japanese Curry
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
Tue Wok-fried leafy vegetables with yuzu kosho
water fried leafy vegetables with scallion sauce
Thu Stir-fried leafy greens with oyster mayo
Fri. fried leafy greens with sweet & spicy sauce
SATURDAY Spicy fried leafy greens
Sun Fried leafy greens with consommé
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
