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Here is this week's lunch buffet at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, onion slices, sweet corn, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
Kale stem kimchi
Sauteed celery
Deep-fried and soaked Narimune flat beans
Andean Red with sweet and spicy sauce
Miso Cream Pasta with Cabbage and Mushrooms
Chinese Corn Soup
Japanese Stew
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
Tue Stir-fried stick senor with curry
water turnip with vinegared miso
simmered komatsuna and deep-fried tofu
Fri. Seasonal vegetables sauteed with garlic butter
simmered potato and tuna
Sun Spicy fried seasonal vegetables with sesame paste
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
