.
Here is this week's lunch buffet at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, onion slices, sweet corn, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
Kale stem kimchi
Japanese salad with celery
Seiheiyo natto with ume plum paste and bonito
Andean Red Mustard Mayo
Genovese pasta with shiso leaves
Ethnic Soup with Seasonal Vegetables
Spicy ginger curry
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
fried sweet pepper and chikuwa
water Deep-fried and soaked Manganji red pepper
Thu Hatake's shovel croquettes
Kim Boiled Manganji red pepper
fried celery and chikuwa with spicy sauce
fried celery and mushrooms
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
