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Here is this week's lunch buffet at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, onion slices, sweet corn, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
Kale stem kimchi
Kale Stem Kinpira
Vinegared cucumber and shiso leaves
simmered potato and chikuwa with sweet and spicy sauce
Tomato and Tuna Pasta
Ginger soup with enoki mushrooms and leeks
Japanese-style hashed rice
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
Tue Naruhira green beans with sesame paste
water fried celery and mushrooms with salt and lemon
Thu Mushrooms with Potatoes au Gratin
Kim Deep-fried and soaked eggplant
Sat. Seasonal vegetable claypot style
Stir-fried seasonal vegetables with oyster sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
