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Here is this week's lunch buffet at Meguro: 🧑🍳
I know this is sudden,
We are pleased to announce that we will be closing our lunch buffet this week, July 13.
We sincerely appreciate your longtime patronage.
Weekly change
Salad vegetables (kale, onion slices, carrot slices, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
Kale stem kimchi
Kale Stem Kinpira
Vinegared cucumber and shiso leaves
Jagged Butter
Peperoncino with Native Herbs
Cold soup of cucumber and sesame
Vegetable and Mushroom Spice Curry
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
Tue Grilled carrots and cheese with cumin
water fried cucumber
Thu Korean pumpkin and thick fried bean curd dengaku
Fri. Spicy Potato Fries
Sat Seasonal Vegetables in Cream
Fried seasonal vegetables with miso mayo
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
See you next week,
You can feel the warmth of handmade
As obanzai lunch,
The new program will start on July 15.
Based on Kyoto home cooking,
It is a plate lunch with 15 nutritiously balanced and healthy side dishes,
A small portion of each dish will be prepared for you to enjoy a variety of tastes.
For those customers who were looking forward to the buffet lunch
It is very painful and I am very sorry,
We will continue to make every effort to provide you with a satisfying dining experience,
Thank you for your understanding.
We look forward to serving you at our new Obanzai lunch.
