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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Cucumber Kimchi
Fried sweet pepper with sugar beet sauce
Yangnyom Manganji peppercorns
Cabbage with salted kelp
Okra with ume plum ponzu sauce
Marinated tomatoes and cucumbers
Sauteed carrots with miso butter
Beet and Mascarpone Cheese Salad
chilled tofu (soy sauce malted rice and dried bonito flakes)
Steamed egg custard with clams
Corn Mayo Kale Stem
Soaked onion
Korean Pumpkin Fritters with Curry
Potatoes
Eggplant
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Onion Salt Sauce
Fried chicken with garlic tomato (cheese topping +¥110)
Mackerel simmered in miso (+¥220)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
