WE ARE THE FARM" is,
A next-generation organic restaurant that has been open since 2014.
We cultivate the fields with our own hands, and insist on cultivation without pesticides or chemical fertilizers and in open fields,
Hand-picked "fixed seed" vegetables are the star of the show,
A simple cooking method that brings out the best flavor of the ingredients.
Our style is to provide the best dish.
What we can do from the field and how we can surprise and impress our customers through agriculture.
We are challenged every day.
The themes are "body, soil, and nonduality" and "one thing in all,
Let us offer you the taste of real seasonal vegetables grown on a conventional farm.