This course is most recommended for those who love vegetables.
This course is a selection of eight products from our fields, which change daily.
We will finish each dish with the most popular fixed vegetables of the moment.
Please enjoy the fields and the chef's sensibility at this moment in time.
Fee] 3,500 yen (tax included)
Number of items] 10 items
Number of persons] 1 to 10 persons
Time] About 2 hours
All you can drink] No
Course Content
◆Appetizers
Kale salad with two different dressings
◆Freshly picked fixed vegetable dishes: 8 dishes
*Seasonal vegetable dishes selected by the chef.
Please let our staff know if there are any vegetables you do not like.
◆Main Dish
You can choose from the following 4 items.
Teppan Grilled Daisen Chicken
Grilled duck and mozzarella cheese +700
Beef fillet steak +900
Garlic Rice
*We will harvest the vegetables on the day of the event, so advance reservations are recommended.
*The "World's Best Tomato Kale Genovese and Burrata Cheese" appetizer can be added for +580 yen.
Vegetables are subject to change depending on the season.
Please note that we may change to a 2-hour time limit in case of overcrowding.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please change the number of people at least one day in advance. In case of cancellation on the day of the event, 100% of the meal fee will be charged.
Teppanyaki Bagna Cauda Course] 2,900yen/3,900yen
This is the most popular course for first-timers and parties.
2,900yen 【Basic course to enjoy the farm】.
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
Teppanyaki Bagna Cauda in the field
Dessert
3,900yen [Party course with generous portions up to the main course].
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
Kale dumplings
Teppanyaki Bagna Cauda in the field
Teppan Grilled Daisen Chicken Meat
Dessert
All-you-can-drink plan (90 min. order, 120 min. seating) can be added for +2,200 yen.
*We will harvest the vegetables on the day of the event, so advance reservations are recommended.
The main course can be changed to "Duck loin and mozzarella cheese" for +700 yen or "Wagyu beef lean steak" for +980 yen.
Vegetables are subject to change depending on the season.
Please note that we may change to a 2-hour time limit in case of overcrowding.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please change the number of people at least one day in advance. In case of cancellation on the day of the event, 100% of the meal fee will be charged.
Farmhouse Kale Hot Pot Course] 2,900yen/3,800yen
2,900Yen 【Course with good points where you can eat both hot pot and grilled vegetables】.
World's Best Tomatoes and Burrata Cheese
One seasonal fixed-seed vegetable dish (1)
One seasonal fixed-seed vegetable dish (2)
Kale Hot Pot
Porridge or rice vermicelli
3,800yen 【Basic party course with vegetables and meat
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
One seasonal fixed-seed vegetable dish (1)
One seasonal fixed-seed vegetable dish (2)
Vegetables and chicken
Kale Hot Pot
Porridge or rice vermicelli
All-you-can-drink plan (90 min. order, 120 min. seating) can be added for +2,200 yen.
All-you-can-eat plan (90 min. order, 120 min. seating) can be added for +1,500 yen.
*We will harvest the vegetables on the day of the event, so advance reservations are recommended.
Vegetables are subject to change depending on the season.
Please note that we may change to a 2-hour time limit in case of overcrowding.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please change the number of people at least one day in advance. In case of cancellation on the day of the event, 100% of the meal fee will be charged.