menu

Seasonal Vegetable Buffet Lunch

1980 yen (tax included)

Kale Salad with NY Caesar Dressing

968 yen (including tax)

Kale Salad with Vegetable Dressing

968 yen (including tax)

World's Best Tomato Kale Genovese and Burrata Cheese

1628 yen (tax included)

Burrata cheese wrapped with prosciutto

1738 yen (tax included)

Baguette 4p

528 yen (tax included)

Teppanyaki Bagna Cauda in the field

4048 yen (tax included)

boiled peanuts

748 yen (tax included)

Smoked nuts

748 yen (tax included)

Pickled Seasonal Vegetables

748 yen (tax included)

Stamina Kale Dumpling

858 yen (including tax)

Braised beef tendon in red wine

1078 yen (tax included)

Shirasu and Mushroom Ajijio

1738 yen (tax included)

Teppanyaki with 3 kinds of mushrooms

1738 yen (tax included)

Vegetable gratin

1848 yen (tax included)

Rice cooked with shirasu and seasonal vegetables in an earthenware pot.

2068 yen (including tax)

Yulin Chicken with plenty of vegetables

1518 yen (tax included)

Grilled Daisen Chicken Meat on Teppan Grill 300g

2508 yen (tax included)

Grilled Duck and Mozzarella Cheese 220g

2838 yen (including tax)

Japanese red meat steak 150g

3498 yen (including tax)

lychee sherbet

638 yen (tax included)

Slowly soaked French toast

858 yen (including tax)

Seasonal Pound Cake

748 yen (tax included)

Birthday plate

1980 yen (tax included)