Here is this week's lunch menu!
How is everyone doing now that GW is over?
If your stomach is a little tired from an unusual diet, be sure to eat plenty of vegetables 🥬.
This time of year, anyway, there are lots of fresh vegetables, including leafy greens and beans.
Some vegetables on our farm are shipped only two weeks a year.
It has finally begun! The snap peas and favas (fava beans) are already reaching their peak.
I feel a little sad, but at the same time I feel the richness of this life in which we can feel the seasons through vegetables.
Of course there are comforts that can be obtained by controlling the external environment, such as heating in cold weather and air conditioning in hot weather, but if we dare to adjust ourselves to the external environment without fighting against the big external force of the seasons, we will find a different kind of richness.
Our ideal is that when you stop by, you will always find the present of the farm there.
Last week was a bit of a tough one, with strong wind damage almost wiping out all the zucchini I planted, but I'm hoping to get through it in good spirits while getting my ass handed to me by the season.
We look forward to working with you this week!
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
This week's menu
Weekly change
Salad vegetables (kale, snap peas, late season thousand-striped kyoto mizuna, rias mustard greens, chrysanthemum, Kuroda five-sun carrots, Miyamako-kabu, soybeans)
Spicy Fried Onions
Cheese takkarbi with leafy greens
Penne with Arugula and Lemon Sauce
Dal curry with fava beans
Kale Green Potage
Daily special
Tue Sauteed komatsuna and bacon
Water Happosai
Thu Cauliflower and snap peas in cream
Fri Oven Omelette
vegetables with starchy sauce of meat
fried pork belly with yuzu ponzu sauce
*Please check with the restaurant for details as some menu items may change depending on the vegetable harvest.
