Gratin for mushroom lovers dedicated to mushroom lovers 🍄.
Autumn is deepening.
I wanted to make a delicious mushroom gratin, so I made many, many prototypes.
The last mushroom I met.
It is a special large brown mushroom called "Potbella".
Not only in size, but also in aroma and flavor, it is of the highest quality.
We used whole, fresh ones that can be eaten raw.
The aroma of the rich mushrooms blended into the white sauce and the juiciness that overflows when you bite into it are irresistible.
It is a bit pricey, but we are confident that it is made with uncompromising ingredients.
It is also recommended to eat it on a bucket.
This mushroom is only available until early December, so it is only available for a limited time. If you like mushrooms, please come once.
It is available at the Shibuya, Meguro, and Toyosu restaurants.
#wearethefarm # mushroom gratin # mushroom cuisine # mushroom lover # Shibuya gourmet # Shibuya lunch # Shibuya cafe # gratin # Shibuya gratin # Shibuya food
