The zucchini is too juicy already.
Between spring and summer,
Zucchini is served in a heaping bowl.
The leaves and stems are thorny and thorny, and the skin is soft.
And yet, they are actually so delicate that even the slightest touch of a fingernail can hurt them.
If you cut it, it's so full of water, so you trap this in oil, heat it, put it in your mouth with just the right amount of salt, and then chew,
Ahhhhh,
This season must be,
That's what zucchini is for.
It will peak in about another half month.
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
And we will give away a zucchini for every dinner guest 🎁.
I hope you can taste it at home.
We are doing it from 5/24 to 5/29...
*We also do this at our Toyosu, Meguro, and Akasaka stores!
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
#wearethefarm #zucchini #Because I really want you to eat it #Shibuya gourmet #Shibuya lunch #May #summersquash
