Teppanyaki Bagna Cauda 🥕 in the field

畑の鉄板焼きバーニャカウダ🥕

Teppanyaki Bagna Cauda 🥕 in the field

Nozaki early cauliflower
Chinese Green
Dorari (taro)
Matilda (potato)
Red Express (purple cabbage)
red-hot pink
Falconer's gourd
nadir bean
Hida pumpkin
Quadrato Dasti Rosso (paprika)
Japanese ginseng (Panax japonicus)
Such as...

This seasonal bagna cauda marks the end of autumn and the beginning of winter.
Vegetables that will end this week,
Vegetables that are about to start,
We want our customers to feel the "now" between the seasons, and it is with this in mind that we continue to work with vegetables today.

#wearethefarm #Vegetable-filled #Shibuya gourmet #Shibuya lunch #Shibuya cafe #I want to connect with vegetable lovers #fixed seeds

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