Farmhouse Kale Hot Pot
Taste unchanged since our founding
Winter is still a great time to eat at least once.
Homemade soup with spices
Kale is quickly dunked and eaten fresh.
Or slow cook and simmer the flavor.
Both are different and delicious, try them 🥬.
In winter, kale is exposed to severe cold every night, which concentrates its flavor and sweetness.
In Europe, kale is called "the vegetable that makes soup stock," and in fact, it is a vegetable with a delicious flavor.
We prepare 500 kg of this every week from our own farm in Sakura, freshly picked and cooked at the restaurant.
Kale is really the best at this time of year.
When simmered with mushrooms, pork, and other winter vegetables, the flavor of the soup changes as well.
Finish with vermicelli or rice porridge to enjoy the flavorful and nutritious soup to the end 🍲.
It warms you up and makes you feel better.
#wearethefarm # kale # hotpot # hot pot # Shibuya gourmet # Shibuya cafe # Shibuya lunch # vegetables # I want to connect with people who like kale.
