Here is this week's lunch menu!
Weekly change
Salad vegetables (kale, kale stems, fresh onions, kuroda carrots, boiled corn, soybeans)
Beniharuka Spicy Fries
Oven-baked seasonal vegetables with anchovy sauce
Japanese pasta with grated carrot and baby sardines
Demi-glace curry with seasonal vegetables
Corn cream soup
Daily special
Tue Grilled carrots with balsamic cream
Water Potato croquettes with corn
Thu Shaved sweet corn and onion
Fri. fried early summer vegetables with oyster sauce
Sat New potatoes German potatoes
Sun Fried chrysanthemum with ranch sauce
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
What makes fixed vegetables different?
There are differences in many aspects, but one of the best aspects, in my opinion, is that they are "unique.
In terms of "deliciousness," first of all, the components of deliciousness are too complex, and it is not possible to say "delicious" by isolating only the variety. I think it is delicious.
But as far as being "unique," I think that's probably true.
Because these varieties existed before vegetables were cut out of the context of business, there is not much context such as productivity or transportation efficiency. If there is any, it is to a very small extent compared to today.
It is only natural that such things have been swallowed up by the huge business context and are no longer being produced with the times.
I am not denying business at all, and I can't live without the benefits of business. I just think it's boring to have only one big context. It's like walking on a curb when there is a wide sidewalk.
But as I do this, I sometimes come across a beautiful sight that makes me gasp in surprise. How could there be three different kinds of cucumbers in one container? But it is still beautiful, and I am enchanted at the moment.
The idea of diversity is a logical fallacy when it becomes an idea,
Every time I find something, I tend to want to make it a thought,
Can't we just think that the variety of things available to us is great and be done with it?
I was thinking about unnecessary things like this when a large cucumber I forgot to take out smacked me on the head, so I went back to work.
I'm going to finish harvesting spring carrots this week at all costs! Yay-o!
P.S.: Corn and young corn are almost done this week, so come on!
