Here is this week's lunch menu... ♪

Weekly change
Salad vegetables (kale, kale stems, okra, Okinawan pure white bitter gourd, marinated beets, soybeans)
Eggplant and Potato Cream Gratin
Summer Vegetables and Fried Beans with Mustard Mayonnaise
Penne with Shrimp Oil and Sorrel
Massaman Curry
Winter melon soup
Daily special
Tue Sauteed carrots and beets with cumin
water fried bitter gourd stuffed with meat
Thu Steamed vegetables with yuzu ponzu sauce
Fri Beetroot and potato croquette
Sat Chilled oden with okra and wax gourd
fried eggplant and green pepper with cashew nuts

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

As some of you may know,
Sister store "FARM TO GO" in Higashi-Ginza
farm.to.go
WE ARE THE FARM offers vegetables from its own farm, which are served in buffet and course meals, for takeout.
We have recently revised our menu 🍱.
I believe that now more than ever, we are able to serve seasonal vegetables with full ingredients.
Along with vegetables, you can also choose a protein such as keema curry, gapao, or chicken ham according to your mood and preference.
We deliver our vegetables with the hope that you can take a breather with seasonal vegetables at lunch time or after work during your busy days. We hope that the vegetables grown in good health will give you power for tomorrow.

In conjunction with the menu revision, we are also running a campaign!
Buy One, Get One."
One free with the purchase of any menu item.
It's a great deal, so please come and join us with your friends and colleagues. ☝️
Please note that this is not a WE ARE THE FARM store 💡.

Temperatures have not dropped very much this year, even after the Bon Festival.
My stomach is also tired and my appetite is down, but vegetables mysteriously find their way into my stomach.
I would like to eat well and prepare for fall and winter, even if I have to push myself a bit.

We look forward to working with you this week!