[Roasted carrots.

[Roasted carrots.
▶︎Photo recipe available at 👩🏻‍🍳

It's been a while 🥕.
Summer vegetables continue to arrive from the fields: ☺️

So today, I recommend it for summer!
Here's a recipe that will fill you up with vegetables 👇.
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Ingredients
1 carrot / carrot
5 asparagus / asparagus
4 cloves garlic / garlic
1 onion / onion
Olive oil, to taste / olive oil
1 teaspoon garam masala /
garam masala tsp1
Salt to taste
Pepper to taste
2 bunches of pak choi / coriander
mixed nuts / 20g mix nuts
1 teaspoon lemon juice / lemon juice tsp 1
1 tablespoon balsamic vinegar /
balsamic vinegar tbsp 1
1.5 tablespoons soy sauce /
soy sauce tbsp 1.5
1 teaspoon maple syrup
maple syrup tsp 1

Process / How to make
cut carrots
Cut the carrots

Remove asparagus threads.
Remove the asparagus strips

Cut the onion.
Cut the onion

Place carrots, asparagus, garlic, and onion on skillet.
Place carrots, asparagus, garlic, and onion on skillet

Toss skillet with olive oil, garam masala, salt and pepper.
Pour olive oil, garam masala, salt and pepper into the skillet

Bake in oven at 180°C for 20 minutes
Bake in the oven at 180°C for 20 minutes

Cut the pak choi
Cut the pak choi

Finely chop mixed nuts
Chop the mixed nuts into small pieces

In a bowl, mix balsamic vinegar, lemon juice, soy sauce, maple syrup, and 1 g garam masala.
In a bowl, mix balsamic vinegar, lemon juice, soy sauce, maple syrup, and 1 g garam masala

In a bowl, add 1.5 tablespoons olive oil, mixed nuts, and pak choi.
In a bowl, mix together 1.5 tablespoons of olive oil, the mixed nuts, and the pak choi

Serve and top with sauce.
Serve and top with sauce

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