course
We offer the best vegetables of the day in a course menu for dinner. (From April 2023, the dinner menu will only be available as a course.)
FARM Course] 3,500yen
This course is most recommended for those who love vegetables.
This course is a selection of eight products from our fields, which change daily.
We will finish each dish with the most popular fixed vegetables of the moment.
Please enjoy the fields and the chef's sensibility at this moment in time.
Fee] 3,500 yen (tax included)
Number of items] 10 items
Number of persons] 1 to 10 persons
Time] About 2 hours
All you can drink] No
Course Content
◆Appetizers
Kale salad with two different dressings
◆Freshly picked fixed vegetable dishes: 8 dishes
*Seasonal vegetable dishes selected by the chef.
Please let our staff know if there are any vegetables you do not like.
◆Main Dish
You can choose from the following 4 items.
Teppan Grilled Daisen Chicken
Grilled duck and mozzarella cheese +700
Beef fillet steak +900
Garlic Rice
*We will harvest the vegetables on the day of the event, so advance reservations are recommended.
*The "World's Best Tomato Kale Genovese and Burrata Cheese" appetizer can be added for +580 yen.
Vegetables are subject to change depending on the season.
Please note that we may change to a 2-hour time limit in case of overcrowding.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please change the number of people at least one day in advance. In case of cancellation on the day of the event, 100% of the meal fee will be charged.
Teppanyaki Bagna Cauda Course] 2,900yen/3,600yen/4,200yen
This is the most popular course for first-timers and parties.
2,900yen 【Basic course to enjoy the farm】.
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
Teppanyaki Bagna Cauda in the field
Teppan Grilled Daisen Chicken Meat
Dessert
3,600yen [Party course with generous portions up to the main course].
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
Potage Soup with Seasonal Vegetables
Teppanyaki Bagna Cauda in the field
Shrimp and Seasonal Vegetables Ajijio
Teppan Grilled Daisen Chicken Meat
Dessert
4,300yen 【Special course that is both visually appealing and satisfying in content】.
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
Fresh mushrooms
Potage Soup with Seasonal Vegetables
Teppanyaki Bagna Cauda in the field
Shrimp and Seasonal Vegetables Ajijio
Spicy nachos with native soybeans
Mini Gratin
Teppan Grilled Daisen Chicken Meat
Dessert
All-you-can-drink plan (90 min. order, 120 min. seating) can be added for +2,200 yen.
*We will harvest the vegetables on the day of the event, so advance reservations are recommended.
*The "World's Best Tomato Kale Genovese and Burrata Cheese" appetizer can be added for +580 yen.
The main course can be changed to "Duck loin and mozzarella cheese" for +700 yen, or to "Red meat steak of Japanese black beef" for +980 yen.
Vegetables are subject to change depending on the season.
Please note that we may change to a 2-hour time limit in case of overcrowding.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please change the number of people at least one day in advance. In case of cancellation on the day of the event, 100% of the meal fee will be charged.
Vegetable hot pot course] 2,800yen/3,800yen/4,800yen
This course is perfect for banquets with a choice of three original hot pots.
All-you-can-drink and all-you-can-eat plans are also available.
Three types of hot pots to choose from
1) Farmer's Kale Hot Pot
(2) Chicken shabu-shabu with leek and ginger
(3) Tomato and medicinal herb hot pot
2,800yen 【Course with a good combination of hot pot and grilled vegetables
World's Best Tomatoes and Burrata Cheese
One seasonal fixed-seed vegetable dish (1)
One seasonal fixed-seed vegetable dish (2)
Please choose your favorite pots and pans
Porridge or rice vermicelli
3,800yen 【Basic party course with vegetables and meat
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
One seasonal fixed-seed vegetable dish (1)
One seasonal fixed-seed vegetable dish (2)
Vegetables and chicken
Please choose your favorite pots and pans
Porridge or rice vermicelli
4,800yen [Party course with plenty of volume and satisfaction].
World's Best Tomatoes and Burrata Cheese
Caesar Salad with Kale
Fresh mushrooms
One seasonal fixed-seed vegetable dish (1)
One seasonal fixed-seed vegetable dish (2)
Spicy nachos with native soybeans
Vegetables and chicken
Please choose your favorite pots and pans
Porridge or rice vermicelli
All-you-can-drink plan (90 min. order, 120 min. seating) can be added for +2,200 yen.
All-you-can-eat plan (90 min. order, 120 min. seating) can be added for +1,500 yen.
*We will harvest the vegetables on the day of the event, so advance reservations are recommended.
Vegetables are subject to change depending on the season.
Please note that we may change to a 2-hour time limit in case of overcrowding.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please change the number of people at least one day in advance. In case of cancellation on the day of the event, 100% of the meal fee will be charged.
Seat Only Reservations
Reservations for seating only are also available.
Number of persons] 1 to 50 persons
Reservation only [Bagna Cauda Lunch Course] 3,980 yen
This course is full of nutritious and hearty bagna cauda, using an abundance of seasonal vegetables! Vegetables are subject to change depending on the season.
Fee] 3,830 yen (tax included)
Number of items] 3 items
Number of persons] 2 to 50 persons
【Time】90 min.
All you can drink] No
Course Content
hors d'oeuvres
Kale Salad
Teppanyaki Bagna Cauda in the field
*Varies depending on the harvest on the day.
main dish
Teppan Grilled Daisen Chicken
Period] June 16, 2021 - June 30, 2021
Visiting Hours] 11:30 a.m. to 2:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
*Last order for drinks 30 minutes before.
Seating time is limited to 90 minutes.
The overall restaurant is compact, so the seating is narrowly spaced.
Please note that you may be asked to wait at the entrance during busy times. Please understand this in advance.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled.
*Please make any changes to the number of guests at least one day in advance.
*In case of cancellation on the day of the event, 100% of the meal fee will be charged.
Contact Us
Click here to make a reservation
Click here for inquiries and reservations.
Store Information
Official] WE ARE THE FARM Shibuya
- address
- 〒150-0046
1-28-11 Shoto, Shibuya-ku, Tokyo
Takada Bldg. 1F Pigeon - Access
- 8 minutes walk from Shibuya Station
- Phone number
- 050-5385-3480
- Business Hours
- Tuesday-Sunday
LUNCH 11:30-15:00 (Last Order 14:30)
DINNER 17:00-23:30 (Food 22:00 Drink 23:00)
Closed
Monday - regular closing day
- Monday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
- remarks
