WE ARE THE FARM Shibuya's commitment
We want to deliver food that not only tastes good, but is also healthy and environmentally friendly. We take responsibility for everything from the farm to the table. That is our commitment at WE ARE THE FARM.
concept
WE ARE THE FARM is a next-generation organic restaurant.
We cultivate the fields with our own hands, and insist on cultivation without pesticides or chemical fertilizers and in open fields,
Hand-picked "fixed seed" vegetables are the star of the show,
A simple cooking method that brings out the best flavor of the ingredients.
Our style is to provide the best dish.
What we can do from the field and how we can surprise and impress our customers through agriculture.
We are challenged every day.
The themes are "body, soil, and nonduality" and "one thing in all,
Let us offer you the taste of real seasonal vegetables grown on a conventional farm.
Commitment to Ingredients
- Real vegetables" from our own farm.
WE ARE THE FARM uses "fixed and native" vegetables grown on our own farms, mainly in Chiba Prefecture.
Only vegetables selected for their taste, aroma, and nutritional value, rather than varieties suited for mass production, are carefully selected.
Fresh vegetables harvested that morning arrive at the store directly from the fields.
We hope you will experience the powerful, natural flavors of the vegetables as they are.
Producers' Thoughts
- Cooking starts from the "growing" stage.
Our vegetables are carefully cultivated from the soil up, without relying on pesticides or chemical fertilizers.
It takes more time and effort, but the vegetables have a robust flavor and aroma.
Who, where, and how they were raised."
The peace of mind of knowing all of this and the thoughts of the creator are delivered along with the food.
Commitment to Cuisine
- Vegetables are the star of the show.
Vegetables are the star of WE ARE THE FARM's cuisine.
We place great importance on bringing out the best in our ingredients, from cooking, to seasoning, to serving.
Combination of ingredients that go well with vegetables, such as burrata cheese and grilled dishes,
We offer a dish that will make you realize how delicious vegetables can be.
The gorgeous-looking dishes are perfect for girls' parties and birthday celebrations.
Thoughts on the Menu
- The experience of "eating" the seasons
Our menu changes seasonally.
Vegetables in season are at their peak of flavor and nutrition.
The "bounty of the fields," which can only be enjoyed during the season, is expressed in the dishes.
From lunch to dinner, we have a menu to suit every occasion.
No matter how many times you visit, you will find something new.
That is how we enjoy WE ARE THE FARM.
Space and Hospitality
- A moment of peace and tranquility in Shibuya
The warmth of the wood and the calm lighting enveloped the room,
The restaurant has a comfortable atmosphere.
In the bustling Shibuya district,
We have prepared a space where you can enjoy your meal in a relaxed atmosphere.
Our staff will act as "guides",
We will bring you a heart-warming time with the charm of vegetables.
Contact Us
Click here to make a reservation
Store Information
Official] WE ARE THE FARM Shibuya
- address
- 〒150-0046
1-28-11 Shoto, Shibuya-ku, Tokyo
Takada Bldg. 1F Pigeon - Access
- 8 minutes walk from Shibuya Station
- Phone number
- 050-5385-3480
- Business Hours
- Tuesday-Sunday
LUNCH 11:00-15:00 (Last Order 14:30)
DINNER 17:00-23:00 (Food 22:00 Drink 22:30)
Monday] *Open only in December
DINNER 17:00-23:00 (Food 22:00 Drink 22:30) - regular closing day
- Monday *Open on Monday only in December
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB