Zucchini Hassel Back

Zucchini is one of the best textures to enjoy in early summer.
When the zucchini is cooked just right, the texture of the skin matches its freshness, creating a summery flavor.

Today, I'd like to introduce you to a new way to enjoy zucchini 🌟.
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Materials
1 zucchini / zucchini
80g cheddar cheese / cheddar cheese 80g
Salami 55g / salami 55g
Olive oil / olive oil
Salt to taste
pepper to taste
Parmesan cheese, to taste / parmesan cheese

Process
Cut an incision in the zucchini.
Make a cut in the zucchini

Alternate thinly sliced cheddar cheese and salami.
Sandwich zucchini alternately with salami and cheddar cheese

Place zucchini in skillet.
Place the zucchini in the skillet

Drizzle olive oil, salt and pepper over all.
Sprinkle with olive oil, salt and pepper

Bake in the oven at 160°C for 18 minutes
Bake in the oven at 160°C for 18 minutes

Drizzle with olive oil and Parmesan cheese.
Sprinkle with olive oil and Parmesan cheese

Finish with basil on top.
Top with basil and finish
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