Hello.
Today, we would like to introduce you to seasonal vegetables!
The soybeans introduced here are called "koito zairai.
This traditional vegetable is a variety that has been protected and cultivated in the watershed of the Koito River in Kimitsu City, Chiba Prefecture.
One of the characteristics of Koito native is that there are times when it can also be eaten with edamame.
They are available in stores as edamame for a limited time only for two weeks in September and October! They then grow into soybeans.
The soybeans, which are so satisfying and robust, are also on the lineup of the lunch buffet.
Please give it a try!
Please call us in advance for take-out and take-out orders so that we can deliver your order without keeping you waiting. Our vegetables are grown on our own farm in Sakura City, Chiba Prefecture, using "open field cultivation, no pesticides, no chemical fertilizers" and are freshly harvested that morning. ◆Official website of the restaurant https://shops.allfarm.co.jp/wearethefarm-toyosu/ ▼ Official Website https://allfarm.co.jp ▼Eating Log https://tabelog.com/tokyo/A1313/A131307/13245734/ Store Information TEL: 03-5859-5503 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061, Japan ■Opening Hours: [Monday-Sunday, before national holidays] 11:00-15:30 L.O.15:00 Drinks L.O.15:00 [Monday-Sunday, before national holidays, before national holidays Open Sundays ■Transportation Tokyo Metro Yurakucho Line Toyosu Station 3 min. walk from Exit 2b Yurikamome Toyosu Station 318m from Toyosu Station 318m from Toyosu Station