Good morning!
The first weekend of December has arrived. The year is just around the corner, and more and more vegetables in the fields are starting to show signs of the coming winter.
After winter leafy greens (mizuna and mustard greens) and cauliflower, we turn to root vegetables such as daikon, burdock, and chrysanthemum.
This year, we grew 5.6 varieties of daikon alone, and the photo shows one of them, a red-centered daikon!
Although it is on the buffet lineup as slices, this vegetable appears every year at this time of year!
Officially, it is called "Aomaru Benishin Daikon," and is characterized by its green skin and red center!
Even raw, this variety has no tangles and the more it is chewed, the more flavorful it becomes.
We will introduce other varieties from time to time! Please look forward to it!
Please call us in advance for take-out and take-out orders so that we can deliver your order without keeping you waiting. Our vegetables are grown on our own farm in Sakura City, Chiba Prefecture, using "open field cultivation, no pesticides, no chemical fertilizers" and are freshly harvested that morning. ◆Official website of the restaurant https://shops.allfarm.co.jp/wearethefarm-toyosu/ ▼ Official Website https://allfarm.co.jp ▼Eating Log https://tabelog.com/tokyo/A1313/A131307/13245734/ Store Information TEL: 03-5859-5503 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061, Japan ■Opening Hours: [Monday-Sunday, before national holidays] 11:00-15:30 L.O.15:00 Drinks L.O.15:00 [Monday-Sunday, before national holidays, before national holidays Open Sundays ■Transportation Tokyo Metro Yurakucho Line Toyosu Station 3 min. walk from Exit 2b Yurikamome Toyosu Station 318m from Toyosu Station 318m from Toyosu Station