Hello.
Today, we will introduce the second variety of daikon radish, part 2!
Uchiki Gensuke Daikon" is round in shape, and is said to be a variety of daikon suitable for boiling and stewing, as it does not easily fall apart.
It is famous as a traditional vegetable of Ishikawa Prefecture.
There is no doubt that they are delicious, but they are difficult to cultivate, and they hurt quickly, so production has been declining.
It can be enjoyed in stores this time of year, but in a little while it will change to a different variety.
However, I would like you to feel the emotion and satisfaction of the first bite.
We are producing more winter vegetables than ever before, the best of the best. We look forward to seeing you at our stores!
Please call us in advance for take-out and take-out orders so that we can deliver your order without keeping you waiting. Our vegetables are grown on our own farm in Sakura City, Chiba Prefecture, using "open field cultivation, no pesticides, no chemical fertilizers" and are freshly harvested that morning. ◆Official website of the restaurant https://shops.allfarm.co.jp/wearethefarm-toyosu/ ▼ Official Website https://allfarm.co.jp ▼Eating Log https://tabelog.com/tokyo/A1313/A131307/13245734/ Store Information TEL: 03-5859-5503 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061, Japan ■Opening Hours: [Monday-Sunday, before national holidays] 11:00-15:30 L.O.15:00 Drinks L.O.15:00 [Monday-Sunday, before national holidays, before national holidays Open Sundays ■Transportation Tokyo Metro Yurakucho Line Toyosu Station 3 min. walk from Exit 2b Yurikamome Toyosu Station 318m from Toyosu Station 318m from Toyosu Station
