Hello!
Today, we will discuss green radishes!
It is called "Chinese Green" and is green in color.
The part of the plant that grows in the soil is white, and when it emerges from the soil, it turns green.
Although green and beautiful, these daikon radishes are also crunchy, and fresh ones can be eaten raw and sliced!
In some stores, daikon is cooked and served with grated daikon, and we think you will enjoy the different texture from other varieties of daikon!
We are still growing numerous daikon radishes with fixed seeds and will introduce them to you when they are available in our stores.
Please call us in advance for take-out and take-out orders so that we can deliver your order without keeping you waiting. Our vegetables are grown on our own farm in Sakura City, Chiba Prefecture, using "open field cultivation, no pesticides, no chemical fertilizers" and are freshly harvested that morning. ◆Official website of the restaurant https://shops.allfarm.co.jp/wearethefarm-toyosu/ ▼ Official Website https://allfarm.co.jp ▼Eating Log https://tabelog.com/tokyo/A1313/A131307/13245734/ Store Information TEL: 03-5859-5503 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061, Japan ■Opening Hours: [Monday-Sunday, before national holidays] 11:00-15:30 L.O.15:00 Drinks L.O.15:00 [Monday-Sunday, before national holidays, before national holidays Open Sundays ■Transportation Tokyo Metro Yurakucho Line Toyosu Station 3 min. walk from Exit 2b Yurikamome Toyosu Station 318m from Toyosu Station 318m from Toyosu Station
