Today, we are introducing a limited time pumpkin cream gratin!
WE ARE THE FARM's vegetables are grown using the open-field cultivation method, which means that they are fixed-seed vegetables grown without pesticides or chemical fertilizers.
Because we do not grow in greenhouses, there are seasons that fit and seasons that do not fit, and we grow vegetables in a space that is more optimal for the vegetables!
We grow several varieties of pumpkin, which is one of the most popular fall flavors, and we have developed a new limited-time menu using one of them, a western pumpkin called kanri! When ordered on a plate, it also comes with a side dish and a bucket!
We hope you enjoy the taste of this year's pumpkin.
Please call us in advance for take-out and take-out orders so that we can deliver your order without keeping you waiting. Our vegetables are grown on our own farm in Sakura City, Chiba Prefecture, using "open field cultivation, no pesticides, no chemical fertilizers" and are freshly harvested that morning. ◆Official website of the restaurant https://shops.allfarm.co.jp/wearethefarm-toyosu/ ▼ Official Website https://allfarm.co.jp ▼Eating Log https://tabelog.com/tokyo/A1313/A131307/13245734/ Store Information TEL: 03-5859-5503 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061, Japan ■Opening Hours: [Monday-Sunday, before national holidays] 11:00-15:30 L.O.15:00 Drinks L.O.15:00 [Monday-Sunday, before national holidays, before national holidays Open Sundays ■Transportation Tokyo Metro Yurakucho Line Toyosu Station 3 min. walk from Exit 2b Yurikamome Toyosu Station 318m from Toyosu Station 318m from Toyosu Station