Pickled Zucchini
▶︎ Photo recipe available 👩🏻‍🍳 / There is the recipe in English below 👩🏻‍🍳

Good evening 🌝
I've been working on a zucchini recipe for a while now.
That's how good zucchini tastes this time of year 😤.

In fact, it can be transformed into any dish,
It can be a versatile vegetable.

This time, I'd like to share with you a refreshing recipe to eat in the summer: ✌︎
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Ingredients
one zucchini
half of bell pepper
200g apple vinegar
180 cc water / 180 cc water
40g sugar / sugar 40g
10 g salt / salt 10 g
2 seedless peppers / two capsicum
Two thyme

Process / how to cook
Cut zucchini
Cut the zucchini

Remove seeds from bell peppers
Cut out the seeds of the bell pepper

Place zucchini and bell peppers in container.
Place zucchini and bell pepper in a container

Put apple cider vinegar, salt, sugar, water, chili pepper, and thyme in a saucepan and heat.
Put apple cider vinegar, salt, sugar, water, chili pepper and thyme in a pot and heat

Bring to a boil, then turn off the heat and let cool until the heat is removed.
Bring to a boil, then turn off the heat and let cool until off the heat

Put the contents of the pot in a container and soak for 2 hours.
Put the contents of the pot in a container and let it soak for 2 hours

Serve and complete the dish.
Serve and finish
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