Hello.
Today, we are introducing cream of pumpkin gratin!
This cream gratin is made with a western pumpkin called kanri!
This is a limited time menu that will end as soon as the canneries are gone.
It contains a whole 1/8th of a pumpkin and is highly satisfying, with many customers returning for more.
In a recent post, I started to turn to radishes and other vegetables. Try the pumpkin, which is feeling the fall and is getting sweeter and sweeter!
Please call us in advance for take-out and take-out orders so that we can deliver your order without keeping you waiting. Our vegetables are grown on our own farm in Sakura City, Chiba Prefecture, using "open field cultivation, no pesticides, no chemical fertilizers" and are freshly harvested that morning. ◆Official website of the restaurant https://shops.allfarm.co.jp/wearethefarm-toyosu/ ▼ Official Website https://allfarm.co.jp ▼Eating Log https://tabelog.com/tokyo/A1313/A131307/13245734/ Store Information TEL: 03-5859-5503 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061, Japan ■Opening Hours: [Monday-Sunday, before national holidays] 11:00-15:30 L.O.15:00 Drinks L.O.15:00 [Monday-Sunday, before national holidays, before national holidays Open Sundays ■Transportation Tokyo Metro Yurakucho Line Toyosu Station 3 min. walk from Exit 2b Yurikamome Toyosu Station 318m from Toyosu Station 318m from Toyosu Station