menu

Shin-Nagasaki naganasu (eggplant) with soup stock and soy sauce

700 yen (tax included)

Okra with Burnt Butter Soy Sauce

700 yen (tax included)

Aged potatoes "Sassy" Smoked sardine butter

600 yen (tax included)

Japanese ginseng (Panax japonicus)

600 yen (tax included)

Detroit Dark Red Beets Yuzu Salt

700 yen (tax included)

Sorokin Choy Homemade Ra-ayu

700 yen (tax included)

Tsurumurasaki ayu soy sauce

600 yen (tax included)

Lotus root Undan soy sauce

700 yen (tax included)

Champuru with Abaci Bitter Goya

600 yen (tax included)

Korean pumpkin with spicy miso

700 yen (tax included)

shiitake mushroom, scallop soy sauce

600 yen (tax included)

grilled miso dumpling with white miso

700 yen (tax included)

Manganji red pepper Shrimp salt

700 yen (tax included)

Kale Salad with Homemade Caesar Dressing

800 yen (tax included)

Kale Salad with Beetroot Vinegar Dressing

800 yen (tax included)

Assorted seasonal raw vegetables

1000 yen (tax included)

Seasonal Vegetables

800 yen (tax included)

homemade tofu

600 yen (tax included)

Pickled seasonal vegetables

600 yen (tax included)

Senshu pickled suzu eggplant sudachi

500 yen (tax included)

Chinese glaze with kikurage mushrooms

500 yen (tax included)

Yotsurare Chicken as an appetizer

600 yen (tax included)

salted Pacific cod entrails in spicy sauce

400 yen (tax included)

salted and fermented squid

400 yen (tax included)

rolled egg

1,200 yen (tax included)

native pot

2,500 yen (tax included)

deep-fried leek and grated radish

1,200 yen (tax included)

simmered beef tendon

1,200 yen (tax included)

stewed pork cubes

1800 yen (tax included)

Wagyu beef fillet steak

1800 yen (tax included)

Mini Dote-don (bowl of rice topped with simmered vegetables)

700 yen (tax included)

grilled rice ball

350 yen (tax included)

chadzuke with broth poured over it

500 yen (tax included)

Seasonal Ice Cream

500 yen (tax included)