course
Super Antioxidant Hot Pot Course] that your body will love.
This special hot pot is made with 60 herbal medicines and fresh vegetables.
Enjoy as much as you want, with free refills of healthful soup and vegetables.
Fee] 7,700 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 26 persons
【Time】 150 min.
All you can drink] No
Course Content
Kale, the King of Vegetables Salad with Homemade Dressing
Antioxidant hot pot (4-5 seasonal leafy vegetables, 6 kinds of mushrooms, Japanese pork, etc.)
Four seasonal vegetable dishes (dishes served vary depending on the season)
Pho (a collagen-rich soup made by simmering chicken bones for a long time)
Seasonal desserts
Reservations available for dinner only.
*The prices of dishes other than hot pot vary depending on the season.
Feel the Season [Native Vegetables Course
This course allows you to taste all the vegetables from our own farm [conventional farm], which are in season now.
Let us deliver the charm of native species that have been loved since ancient times in each of our products.
Fee] 6,600 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 26 persons
【Time】 150 min.
All you can drink] No
Course Content
Seasonal Salad
6 dishes of seasonal vegetables
Yamanishi Farm Sanemon Pork Confit
Seasonal fish dishes
Seasonal Risotto
Dessert
Reservations available for dinner only.
Native herb hot pot course] where you can taste the umami of the ingredients.
Tis the season for leafy greens.
You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
Fee] 5,500 yen (tax included)
Number of items] 5 items
Number of persons] 2 to 26 persons
【Time】 150 min.
All you can drink] No
Course Content
3 kinds of seasonal vegetables
Steamed chicken with savory sauce
A la carte dishes of seasonal vegetables
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Vegetables] Kale, Late-season Senjyu Kyo Mizuna, Riasu mustard greens, Round-leaf Komatsuna, etc.
Other] Japanese pork belly, mushrooms,
Zosui (rice porridge) or udon
Reservations available for dinner only.
*In case of overcrowding, 2 hours may be required.
All-you-can-drink super anti-oxidation hot pot course that your body will love!
This special hot pot is made with 60 herbal medicines and fresh vegetables.
Enjoy as much as you want, with free refills of healthful soup and vegetables.
Fee] 9,900 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 26 persons
【Time】 150 min.
All you can drink】 Yes
Course Content
Kale, the King of Vegetables Salad with Homemade Dressing
Antioxidant hot pot (4-5 seasonal leafy vegetables, 6 kinds of mushrooms, Japanese pork, etc.)
Four seasonal vegetable dishes (dishes served vary depending on the season)
Pho (a collagen-rich soup made by simmering chicken bones for a long time)
Seasonal desserts
All-you-can-drink drinks
Beer, kale beer, beer beer, carrot beer
Highballs, kale highballs, beer highballs, and carrot highballs,
Nama Ginger Highball, Spiced Coke Highball
Lemon Sour, Hojicha High, Green Tea High, Jasmine High, Oolong High
Sake
Sweet Potato Shochu
Barley shochu
Red Wine
White Wine
Soft drinks
Reservations available for dinner only
All-you-can-drink is available for 120 minutes with last order at 90 minutes.
*In case of overcrowding, 2 hours may be required.
*The prices of dishes other than hot pot may vary depending on the season.
Feel the season [Native Vegetables Course] with all-you-can-drink
This course allows you to taste all the vegetables from our own farm [conventional farm], which are in season now.
Let us deliver the charm of native species that have been loved since ancient times in each of our products.
Fee] 8,800 yen (tax included)
Number of items] 10 items
【Time】 150 min.
All you can drink】 Yes
Course Content
Seasonal Salad
A la carte dishes of seasonal vegetables 6 dishes
Yamanishi Farm Sanemon Pork Confit
Seasonal fish dishes
Seasonal Risotto
Dessert
All-you-can-drink drinks
Beer, kale beer, beer beer, carrot beer
Highballs, kale highballs, beer highballs, and carrot highballs,
Nama Ginger Highball, Spiced Coke Highball
Lemon Sour, Hojicha High, Green Tea High, Jasmine High, Oolong High
Sake
Sweet Potato Shochu
Barley shochu
Red Wine
White Wine
Soft drinks
Reservations available for dinner only.
All-you-can-drink is available for 120 minutes with last order at 90 minutes.
*In case of overcrowding, 2 hours may be required.
All-you-can-drink course with all-you-can-drink
Tis the season for leafy greens.
You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
Fee] 7,700 yen (tax included)
Number of items] 5 items
【Time】 150 min.
All you can drink】 Yes
Course Content
3 kinds of seasonal vegetables
Steamed chicken with savory sauce
A la carte dishes of seasonal vegetables
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Vegetables] Kale, Late-season Senjyu Kyo Mizuna, Riasu mustard greens, Round-leaf Komatsuna, etc.
Other] Japanese pork belly, mushrooms
Zosui (rice porridge) or udon
All-you-can-drink drinks
Beer, kale beer, beer beer, carrot beer
Highballs, kale highballs, beer highballs, and carrot highballs,
Nama Ginger Highball, Spiced Coke Highball
Lemon Sour, Hojicha High, Green Tea High, Jasmine High, Oolong High
Sake
Sweet Potato Shochu
Barley shochu
Red Wine
White Wine
Soft drinks
Reservations available for dinner only.
All-you-can-drink is available for 120 minutes with last order at 90 minutes.
*In case of overcrowding, 2 hours may be required.
Sunday and Monday only! Super Antioxidant Hot Pot Course] that your body will love!
This special hot pot is made with 60 herbal medicines and fresh vegetables.
Enjoy as much as you want, with free refills of healthful soup and vegetables.
Fee] 7,700 yen (tax included)
Number of items] 8 items
【Time】 150 min.
Available Days of the Week] Sunday, Monday
All you can drink] No
Course Content
Kale Salad with Homemade Dressing
Antioxidant hot pot (4-5 seasonal leafy vegetables, 6 kinds of mushrooms, Japanese pork, etc.)
Four seasonal vegetable dishes (dishes served vary depending on the season)
Pho (a collagen-rich soup made by simmering chicken bones for a long time)
Seasonal desserts
Reservations available for dinner only.
All-you-can-drink is +2200 including tax.
Sunday and Monday only! Feel the Season [Native Vegetables Course].
This course allows you to taste all the vegetables from our own farm [conventional farm], which are in season now.
Let us deliver the charm of native species that have been loved since ancient times in each of our products.
Fee] 5,500 yen (tax included)
Number of items] 10 items
【Time】 150 min.
Available Days of the Week] Sunday, Monday
All you can drink] No
Course Content
Seasonal Salad
6 dishes of seasonal vegetables
Yamanishi Farm Sanemon Pork Confit
Seasonal fish dishes
Seasonal Risotto
Dessert
Reservations available for dinner only.
Sunday and Monday only! Native Grass Hot Pot Course] where you can taste the umami of the ingredients.
Tis the season for leafy greens.
You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
Fee] 4,400 yen (tax included)
Number of items] 8 items
【Time】 150 min.
Available Days of the Week] Sunday, Monday
All you can drink] No
Course Content
Kale, the King of Vegetables Salad with Homemade Dressing
Grass pot (4-5 seasonal leafy vegetables, 5 kinds of mushrooms, Japanese pork)
Four seasonal vegetable dishes
Udon or Zosui (rice porridge)
Dessert
Reservations available for dinner only.
All-you-can-drink is +2200 including tax.
Over 4 persons] 8,800 yen for the very popular all-you-can-drink super anti-oxidation hot pot course
This special hot pot is made with 60 herbal medicines and fresh vegetables.
Enjoy as much as you want, with free refills of healthful soup and vegetables.
Fee] 8,800 yen (tax included)
Number of items] 8 items
【Time】 150 min.
Available for 4 to 26 persons
All you can drink】 Yes
Course Content
Kale, the King of Vegetables Salad with Homemade Dressing
Antioxidant hot pot (4-5 seasonal leafy vegetables, 6 kinds of mushrooms, Japanese pork, etc.)
Four seasonal vegetable dishes (dishes served vary depending on the season)
Pho (a collagen-rich soup made by simmering chicken bones for a long time)
Seasonal desserts
All-you-can-drink drinks
Beer, kale beer, beer beer, carrot beer
Highballs, kale highballs, beer highballs, and carrot highballs,
Nama Ginger Highball, Spiced Coke Highball
Lemon Sour, Hojicha High, Green Tea High, Jasmine High, Oolong High
Sake
Sweet Potato Shochu
Barley shochu
Red Wine
White Wine
Soft drinks
Reservations available for dinner only.
All-you-can-drink is available for 120 minutes with last order at 90 minutes.
*In case of overcrowding, 2 hours may be required.
*The prices of dishes other than hot pot may vary depending on the season.
All-you-can-drink all-you-can-drink course with native grasses is 6,600 yen
Tis the season for leafy greens.
You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
Fee] 6,600 yen (tax included)
Number of items] 5 items
【Time】 150 min.
Available for 4 to 26 persons
All you can drink】 Yes
Course Content
3 kinds of seasonal vegetables
Steamed chicken with savory sauce
A la carte dishes of seasonal vegetables
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Vegetables] Kale, Late-season Senjyu Kyo Mizuna, Riasu mustard greens, Round-leaf Komatsuna, etc.
Pork belly, dumplings, mushrooms, tofu
Zosui (rice porridge) or udon
All-you-can-drink drinks
Beer, kale beer, beer beer, carrot beer
Highballs, kale highballs, beer highballs, and carrot highballs,
Nama Ginger Highball, Spiced Coke Highball
Lemon Sour, Hojicha High, Green Tea High, Jasmine High, Oolong High
Sake
Sweet Potato Shochu
Barley shochu
Red Wine
White Wine
Soft drinks
Reservations available for dinner only.
All-you-can-drink is available for 120 minutes with last order at 90 minutes.
*In case of overcrowding, 2 hours may be required.
Contact Us
Click here to make a reservation
Store Information
[Official] Traditional restaurant
- address (e.g. of house)
- 〒104-0061
3-12-7 Ginza, Chuo-ku, Tokyo
Haramachi Building 1F - Access
- Higashi-ginza station 3 min. walk
Ginza Itchome station 6 min. walk - Phone number
- 050-5448-6513
- Business Hours
- Tuesday, Wednesday, Thursday, Friday, Saturday
11:30 - 15:30
18:00 - 22:30
[Date].
11:30 - 15:30 - regular closing day
- Monday
- Settlement Method
- Credit Cards ;. VISA Amex DINERS JCB
- Electronic Money ;. Suica (Japanese brand of smart card) iD QUICKPay
- QR code payment ;. PayPay
- remarks
- no smoking in the entire restaurant
Completely cashless