course

Fee] 7,700 yen ⇒ 5,700 yen (tax included)
Number of items] 8 items
Number of persons] From 1 person
【Time】 150 min.
All you can drink] No

Course Content
Seasonal Salad
Antioxidant Hot Pot
2 plates of 2 kinds of grilled vegetables (4 dishes in total)
Pho, the end of a hot pot
Dessert

Period] From March 21, 2025
Visiting Hours] 6:00 p.m. to 8:00 p.m.
Reservation deadline] No reservation required

Fee] 6,600 yen (tax included)
Number of items] 5 items
Number of persons] From 1 person
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
3 kinds of seasonal vegetables

Steamed chicken with savory sauce

Aged French Fries

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Vegetables】Kale, late season Senjyu Kyo Mizuna, Tokyo Beka Gai, Rias Karashina, Ruccola, Round-leaf Komatsuna
Pork belly, white meat of chicken, Omi beef entrails, lamb, dumplings, mushrooms, tofu

Zosui (rice porridge) or udon

All-you-can-drink drinks
Beer, kale beer, beer beer, carrot beer
Highballs, kale highballs, beer highballs, and carrot highballs,
　Nama Ginger Highball, Spiced Coke Highball
Lemon Sour, Hojicha High, Green Tea High, Jasmine High, Oolong High
Sake
Sweet Potato Shochu
Barley shochu
Red Wine
White Wine
Soft drinks

Period] From March 21, 2025
Visiting Hours] 6:00 p.m. to 8:00 p.m.
Reservation deadline] No reservation required
All-you-can-drink is 120 minutes with last order in 90 minutes. In case of crowded conditions, 2 hours may be available.

Fee] 4,400 yen (tax included)
Number of items] 5 items
Number of persons] From 1 person
【Time】 150 min.
All you can drink] No

Course Content
3 kinds of seasonal vegetables

Steamed chicken with savory sauce

Aged French Fries

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Vegetables】Kale, late season Senjyu Kyo Mizuna, Tokyo Beka Gai, Rias Karashina, Ruccola, Round-leaf Komatsuna
Pork belly, white meat of chicken, Omi beef entrails, lamb, dumplings, mushrooms, tofu

Zosui (rice porridge) or udon

Period] From March 21, 2025
Visiting Hours] 6:00 p.m. to 8:00 p.m.
Reservation deadline] No reservation required
*In case of overcrowding, 2 hours may be required.

Fee] 2,500 yen (tax included)
Number of items] 1 item
Number of persons] From 1 person
[Time] 0 min.
All you can drink] No

Course Content
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Vegetables】Kale, late season Senjyu Kyo Mizuna, Tokyo Beka Gai, Rias Karashina, Ruccola, Round-leaf Komatsuna
Other] Pork belly, white meat of chicken, mushrooms, tofu



Period] From March 21, 2025
Visiting Hours] 6:00 p.m. to 8:00 p.m.
Reservation deadline] No reservation required

Fee] 6300 yen (tax included)
Number of items] 10 items
Number of persons] From 1 person
【Time】 150 min.
All you can drink] No

Course Content
3 kinds of seasonal side dishes
Seasonal Salad
2 plates of 2 kinds of grilled vegetables (4 dishes in total)
Yamanishi Ranch Sanemon Pork Stewed in a Rectangle
Today's main grilled vegetables
Seasonal takikomi gohan
Dessert

Period] From March 21, 2025
Visiting Hours] 6:00 p.m. to 8:00 p.m.
Reservation deadline] No reservation required