drink

Kale, the "king of vegetables," is a cleansing beer made easy to drink with orange juice.

It is a cleansing beer made easy to drink with guava juice from the [miracle vegetable] beet.

I made a cleansing juice with "Kuroda Gosun Carrot" and paired it with beer!

Nakamata Shuzo has attracted many fans with its uncompromising dedication to shochu distillation.

The "Beniharuka" cultivated in-house, which is also used for food, is aged fresh for about a month to increase its sugar content.

It is a blend of new shochu made with Tamakane brewed in Kagoshima Prefecture, which has a gorgeous aroma, and old shochu made with Miyazaki Beni brewed in Miyazaki Prefecture, which has a honey-like sweetness and strong richness, and stored for three years.

This one-of-a-kind shochu is brewed by the Shiraishi Shuzo brewery, which is very particular about everything, starting from the soil preparation in the fields, the raw material sweetpotato, rice for koji, koji, yeast, and distillation equipment.

This is a limited-quantity product brewed by Mr. Nobuhisa Yasuda, a "modern master craftsman" of Kokubu Shuzo Co.

The low-temperature fermentation of special yeast and reduced-pressure distillation have achieved a gorgeous aroma like apples and pears, as well as a fine flavor and sweetness.

Joy White" is a high starch sweet potato developed for shochu. It is a rare and very particular one, made from raw materials organically grown in-house.

A savory, toasty aroma that is perfect for barley shochu lovers.
It has a firm flavor with a soft, biscuit-like sweetness.