cabbage roll
▶︎ Photo recipe available 👩🏻‍🍳 / There is the recipe in English below 👩🏻‍🍳

Everyone loves cabbage rolls.

Cabbage rolls are a familiar home-cooked dish, but cabbage was introduced to Japan between the Edo and Meiji periods 🌟.

Today, we will introduce you to a synonym for such home cooking!
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Materials
3 outer leaves of cabbage /
1 garlic clove / garlic 1 piece
1/2 onion / half onion
25g butter / butter 25g
200g ground pork 200p
1 egg / eggs
Salt to taste
pepper to taste
400ml water / water 400ml
4g consomme / consomme 4g
20ml white wine / white wine 20ml

Process
Take the leaves off a cabbage.
Take the cabbage leaves

Finely chop onion.
Finely chop the onions

Finely chop garlic.
Finely chop the garlics

Put 10 g of butter in a frying pan.
Put 10g of butter in a frying pan

Add garlic and onion and saute.
Add garlic and onions and saute

Place ground pork in a bowl.
Place ground pork in a bowl

Place sauteed garlic and onion in a bowl.
Put fried garlic and onions in a bowl

In a bowl, mix salt, pepper, and eggs.
Mix salt, pepper, and eggs in a bowl.

Fill a pot with water and heat
Fill a pot with water and heat it

Boil cabbage for 2 minutes
Boil cabbage for 2 minutes

Roll the seeds with cabbage
Wrap the contents of the bolt with cabbage

Melt 15g butter in a frying pan and cook cabbage rolls.
Melt 15g of butter in a frying pan and grill the cabbage rolls

Add water with consommé dissolved in it.
Add water with consommé dissolved in it

Add salt and pepper and cook over low heat for 10 minutes.
Add salt and pepper and simmer over low heat for 10 minutes

Serve and complete.
Serve and finish
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