Char-grilled rape blossoms
Rape flower is "a general term for the Brassica family of flowers."
Many cruciferous vegetables are grown on the native farm, and this season many different varieties of rape are being harvested.
Rape blossoms just before they bloom are full of nutrients and picked in the morning are exceptional.
Since the taste of rape blossoms differs greatly depending on the variety, the cooking method is also adapted to the variety while serving.
Kale rape has a broccoli-like aroma and sweet taste
Grilled over charcoal and served with egg yolk sauce.
