
Kale salad.
This salad is the restaurant's signature dish and is served as an appetizer for all courses.
Homemade Caesar dressing with fresh egg yolks is handmade daily.
The key is the abundant sprinkling of granapadano cheese.
Freshly picked in the morning, kale tastes great raw with little bitterness.
Lunch.
11:00-14:30(14:00LO)
[Claire] Dinner.
18:00-23:00(22:00LO)
