[Arugula]

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[Arugula]

Arugula is a type of herb said to be native to the Mediterranean 🌿.
It is a vegetable with a long history, having already been cultivated as an edible herb in ancient Greece.

Vitamin A (beta-carotene), vitamin K, vitamin C, potassium, calcium, magnesium, iron...
It contains a variety of nutrients that are expected to have a [beautiful skin effect] ✨.
It is said that Cleopatra, one of the world's three most beautiful women, ate it for beauty!

It has a tangy, slightly bitter taste and a subtle sesame-like aroma.

The pungency is due to "allylisothiocyanate," an ingredient also found in horseradish, mustard, and radish 👀.

You can also enjoy the fresh and crispy texture of the stems.

By the way, this name "arugula" is Italian, and in English it is called "rocket" 💡.

At the Akasaka restaurant, it is served wrapped with a cured ham called Jamon Serrano.

Enjoy the saltiness of the cured ham and the fresh flavor of the arugula!

*Course content is subject to change depending on harvest conditions. Please understand in advance.

If you have any questions, please feel free to contact us by phone 📞.

Lunch.
11:00-14:30(14:00LO)
[Claire] Dinner.
18:00-23:00(22:00LO)