course
Plant-Based Course] Recommended course using plenty of fresh vegetables, 7,500 yen
We use vegetables harvested that day from our own fields, so you can enjoy the original taste of the vegetables as well as the sight of the vegetables. The dishes using only ingredients from our own farm are sure to satisfy you from appetizer to main course. Please enjoy the various "faces" of vegetables.
Fee] 7,500 yen (tax included)
Number of items] 10 items
Number of persons] From 1 person
【Time】120 min.
All you can drink] No
Course Content
◆Appetizers
For +580 yen, you can add the world's best tomatoes, kale genovese & burrata cheese.
◆A la carte dishes of today's freshly picked vegetables (7 dishes)
◆Main Dish
Main dish can be changed to beef for +1,100 yen.
◆Dessert
Period] From June 1, 2021
Visiting Hours] 6:00 p.m. - 7:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
Reservations accepted 10:00-15:30 / 17:00-23:30
24-hour online reservations are available.
*Please make any changes in the number of people by the day before the event. In case of cancellation on the day before, 50% of the meal fee will be charged; in case of cancellation on the day of the event, 100% of the meal fee will be charged.
*If you are more than 20 minutes late without notifying us, your reservation will be cancelled. *Please call the store directly for any requests to the store.
FARM Course] A course featuring a variety of freshly picked vegetables! 3,500 yen (tax included)
This is a course that allows you to enjoy all kinds of vegetables harvested that day in our fields, in small portions, until you are full. To make the vegetables even tastier, they are prepared in a way that is exclusive to the Akasaka restaurant. This course is especially recommended for first-time customers. Please allow us to offer you everything we have to offer.
Fee] 3,500 yen (tax included)
Number of items] 8 items
Number of persons] From 1 person
【Time】120 min.
All you can drink] No
Course Content
◆World's Best Tomato Kale Genovese & Burrata Cheese (+¥580)
◆Today's harvest salad
◆A la carte dishes of today's freshly picked vegetables (8 dishes)
◆Main Dish
Grilled Oyama Chicken with Herb Oil
Duck loin with mozzarella cheese (+700 yen)
Wagyu beef (+1100 yen)
Each person may choose one dish from the above three.
Period] From June 1, 2021
Visiting Hours] 6:00 p.m. to 9:00 p.m.
Reservation deadline] Same day (please make a reservation by 5:00 p.m.)
We will harvest the food for the reservation on the day of the event. If you would like to change the number of people, please do so by the day before.
*All-you-can-drink is available for 120 minutes (90 minutes last).
These are vegetables that we have grown with great care. You can eat as much as you like, but please do not leave any leftovers.
*We will have 2-hour seating during busy times. Coupons cannot be used in conjunction with other coupons.
Please choose your meal on the day of reservation.
Reservations for seats only.
Number of persons] From 1 person
【Time】60 min.
Period] From June 1, 2021
Visiting Hours] 11:30 a.m. to 2:00 p.m.
Reservation deadline] Same day (please make a reservation by 11:00 a.m.)
*Seat-only reservations are available for lunch only.
*If there is a conflict between an online reservation and a direct store phone reservation, the direct store phone reservation will be given priority.
Contact Us
Click here to make a reservation
Click here for inquiries and reservations.
Store Information
Official] WE ARE THE FARM Akasaka
- address
- 〒107-0052
1F, 2-17-69 Akasaka, Minato-ku, Tokyo - Access
- Tokyo Metro Chiyoda Line / Akasaka station 3 min. walk
Tokyo Metro Ginza Line / Tameike-Sanno Station 4 min. walk
Tokyo Metro Marunouchi Line / Kokkai-gijidomae Station 4 min. walk - Phone number
- 050-5385-3481
- Business Hours
- [Monday ] 11:30-15:00
[Tuesday-Friday] 11:30-15:00 18:00-24:00
[Saturday]18:00-24:00
※Openings may be closed when vegetables run out.
[Closed]
Sunday
*Sometimes closed temporarily for field work. - regular closing day
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
- remarks
