course
FARM Course] A course in which you can enjoy a variety of freshly picked vegetables! 3,500 yen (excluding tax)
We'll be serving the fields of the day."
This course is designed to allow you to enjoy all kinds of vegetables harvested that day in our fields, in small portions, until you are completely satisfied. To make the vegetables even tastier, they are prepared in a way that is exclusive to the Akasaka restaurant. This course is especially recommended for first-time customers.
Let us offer you everything we have to offer.
Fee] 3,850 yen (tax included)
Number of items] 8 items
Number of persons] From 1 person
【Time】120 min.
All you can drink] No
Course Content
◆World's Best Tomato Kale Genovese & Burrata Cheese (+660 yen)
◆Today's harvest salad
◆A la carte dishes of today's freshly picked vegetables (7 dishes)
◆Main Dish
Grilled Oyama Chicken with Herb Oil
Duck loin with mozzarella cheese (+770 yen)
Charcoal-grilled beef (+¥1100)
Each person may choose one dish from the above three.
Period] From October 24, 2024
Visiting Hours] 6:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (please make a reservation by 5:00 p.m.)
*We will harvest the food for reservations on the day of the event. If you wish to change the number of people, please do so by the day before. **We have grown these vegetables with care. Please do not leave any leftovers. Please do not leave any leftovers. Coupons cannot be used in conjunction with other coupons.
Farmer's grass hot pot course] 5,500 yen (excluding tax)
Plenty of leafy greens grown on the company's own farm, as well as the evergreen brilliance of Yamanishi Ranch and pork.
Fee] 6050 yen (tax included)
Number of persons] From 1 person
【Time】120 min.
All you can drink] No
Course Content
◆Kale Salad
◆Two seasonal fixed vegetables
◆Farmer's grass pot
Finish: Porridge or rice vermicelli
Additional toppings (vegetables, green onions, mushrooms, tofu, pork belly, chicken meat & thigh, rice porridge set, vermicelli) are available for an additional charge.
All-you-can-drink plan for 90 minutes is available for +2,750 yen.
Period] October 24, 2024 - March 31, 2025
Visiting Hours] 6:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required
**When the restaurant is crowded, seating is limited to 2 hours.
FARM Special Course] Sent directly from our own farm! The ultimate course for vegetable lovers! 5,800 yen (excluding tax)
The most luxurious way to enjoy the vegetables of the field."
This is a special course that features a selection of our staff's favorite vegetables harvested in our fields. Our staff will personally go to the fields and pick vegetables just for this course.
This is especially recommended for those who want to feel the time flowing in the fields through vegetables, and for those who cannot stop loving vegetables.
Come and feel the "season" and eat the "in-season" food.
Fee] 6380 yen (tax included)
Number of items] 10 items
Number of persons] From 1 person
【Time】 150 min.
All you can drink] No
Course Content
◆Appetizers
The world's best tomatoes, kale genovese & burrata cheese can be added for +660 yen.
◆A la carte dishes of today's freshly picked vegetables (7 dishes)
◆Main
Grilled beef is available for +1100 yen.
◆Dessert
Period] From October 24, 2024
Visiting Hours] 6:00 p.m. to 6:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
*We will harvest the food for reservations on the day of the event. If you wish to change the number of people, please do so by the day before. *Coupons cannot be used in combination with other coupons.
Bagna Cauda Course】3,900yen (excluding tax)・Party course with plenty of volume up to the main course
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing.
Vegetables are subject to change depending on the season.
Fee] 4,290 yen (tax included)
Number of items] 6 items
Number of persons] From 1 person
【Time】 150 min.
All you can drink] No
Course Content
◆Appetizers
World's Best Tomato Kale Genovese and Burrata Cheese (+660 yen)
◆Salad
Caesar Salad
◆Soup
Potage of Seasonal Vegetables
Teppanyaki Bagna Cauda
*Varies depending on the harvest on the day.
◆Main Dish
You can choose from the following
Teppan Grilled Daisen Chicken
Grilled duck and mozzarella cheese +770
Charcoal-grilled beef lean steak +1100
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
All-you-can-drink 2 hours +2,750 yen
The time limit for the course is 120 minutes.
Period] From October 24, 2024
Visiting Hours] 6:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
**All-you-can-drink is limited to 2 hours (L.O. 30 minutes before). **In case of overcrowding, seating will be limited to 2 hours. Please understand in advance.
Farmhouse Kale Hot Pot Course] 3,500 yen (excluding tax)
This hot pot has been No. 1 in popularity since the establishment of the restaurant. You can eat plenty of pesticide-free kale from our own farm in our original hot pot soup with spices. It goes well with pork belly.
Fee] 3,850 yen (tax included)
Number of items] 5 items
Number of persons] From 1 person
【Time】120 min.
All you can drink] No
Course Content
◆Kale Salad
◆Two seasonal fixed vegetables
◆Farmer's Kale Hot Pot
◆finishing rice porridge or vermicelli
Additional toppings (vegetables, green onions, mushrooms, tofu, pork belly, chicken meat & thigh, rice porridge set, vermicelli) are available for an additional charge.
You can change to the all-you-can-eat plan for 60 minutes for +1500 yen. For all-you-can-eat plan, we will order from the number of persons.
All-you-can-drink plan for 90 minutes is available for +2,750 yen.
Period] From October 24, 2024
Visiting Hours] 6:00 p.m. to 9:00 p.m.
Reservation deadline] Same day (please make a reservation by 5:00 p.m.)
Bagna Cauda Course】3,190JPY Basic course to enjoy farm.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing. Vegetables are subject to change depending on the season.
The time limit for the course is 120 minutes.
All-you-can-drink 2 hours +2,750 yen
The time limit for the course is 120 minutes.
Fee] 3190 yen (tax included)
Number of items] 3 items
Number of persons] From 1 person
【Time】120 min.
All you can drink] No
Course Content
◆Appetizers
World's Best Tomato Kale Genovese and Burrata Cheese (+660 yen)
◆Salad
Caesar Salad
Teppanyaki Bagna Cauda
*Varies depending on the harvest on the day.
◆Dessert
Today's dessert
Period] From October 24, 2024
Visiting Hours] 6:00 p.m. to 9:00 p.m.
Reservation deadline] Same day (please make a reservation by 5:00 p.m.)
**If the restaurant is crowded, seating will be limited to 2 hours. Please understand this in advance.
Contact Us
Click here to make a reservation
Click here for inquiries and reservations.
Store Information
Official] WE ARE THE FARM Akasaka
- address
- 〒107-0052
1F, 2-17-69 Akasaka, Minato-ku, Tokyo - Access
- Tokyo Metro Chiyoda Line / Akasaka station 3 min. walk
Tokyo Metro Ginza Line / Tameike-Sanno Station 4 min. walk
Tokyo Metro Marunouchi Line / Kokkai-gijidomae Station 4 min. walk - Phone number
- 050-5385-3481
- Business Hours
- [Monday ] 11:30-15:00
[Tuesday-Friday] 11:30-15:00 18:00-24:00
[Saturday]18:00-24:00
※Openings may be closed when vegetables run out.
[Closed]
Sunday
*Sometimes closed temporarily for field work. - regular closing day
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
- remarks
